Tender white fish, draped over a scoop of crab meat stuffing… ahh what could be better? The fact that all you had to do was thaw and heat this delicious main dish? YES! Thanks to Trader Joe’s.
We have purchased this tasty main course fish for many years now. They are one of those “sure thing” items that we turn to when we are having VIP Company or a special celebration and want to make something extra special. (birthday/ anniversary/ promotion etc…) Good for beginner cooks too!
They would be perfect for date night as well.
We like many things about Trader Joe’s Pacific Flounder with Crab Meat Stuffing especially:
1. They are sold individually (you can buy just what you need)
2. They thaw in a bowl of cool water quickly
3. They heat in under 30 minutes
4. They look good
5. They taste FANTASTIC!
Another cool thing? They hardly take any planning. You can just take them from the freezer and thaw them in a bowl of cool water about 30 or so minutes before you want to bake. Then heat the oven and remove the fish from the packaging and place on a foil lined pan (spray foil with no-stick spray or spread lightly with oil).
Cover with more foil and bake (exact time is on the package, I tossed my package before posting! Grrrrrr).
While the fish is cooking, I usually heat or cook some vegetables and rice for the meal. We love to serve this fish with Trader Joe’s Bean So Green- the garlic butter sauce is just fantastic with the crab meat stuffing!
By serving Trader Joe’s Pacific Flounder with Crab Meat Stuffing, you can spend some extra time on the vegetables and rice, OR keep the meal simple and then spend your energy on lighting the candles in the dining room….
We hope you get a chance to try this product soon!
Let us know what you think