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How To Make Garlic Aioli

Add Garlic Aioli to your meal tonight!

Garlic Aioli is a wonderful garlicky mayonnaise that add a wonderful “something extra” to a wide variety of vegetables and meats. I like to make it when I have an assortment of raw veggies for dinner- as a dip with a punch. Another way I use Aioli is to jazz up my leftovers- it really makes cold cooked potatoes come to life.

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Garlic Aioli is so easy and flavorful, it is a great recipe to have on hand and make at the last minute to make a meal shine.

Here is the super easy way to have delicious garlic aioli: 

Spoon some mayo into a small bow, say 1/2 cup

Add 1 or 2 cloves freshly grated garlic to taste – start with 1 clove (or even a 1/2 clove and taste to see how strong the flavor is before adding the rest of the clove).

Add a pinch of sea salt, and freshly ground pepper.

Optional: squeeze fresh lemon juice in the garlic Aioli

That is all there is to it!  Super easy, right??

Need some ideas of how to use your Garlic Aioli? Check out this list: 

  • Serve with cooked Potatoes – hot or cold
  • Dip your Steamed asparagus in Garlic Aioli
  • Use as a spread on a sandwich
  • Use as a dip for raw veggies (great with carrots)
  • Fantastic with plain shrimp served hot or cold.

So whip up a batch of Garlic Aioli today and see how many meals will be just that much better because of the addition of a little zippy mayo!


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Make Ahead Kefir Breakfast Parfaits

Super Easy Breakfast Parfaits with Kefir

Kefir is a wonderful fermented milk beverage that looks similar to yogurt, but packs more of a nutritional punch or pizazz! Kefir is loaded with lots of beneficial bacteria that can work wonders in our guts. To learn more about the benefits of Kefir, check out this site:


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Kefir makes a fabulous and easy make ahead breakfast that we have been enjoying for a few months now. We make it the night before – and even make 2-3 days worth of breakfast jars at a time. This way in the morning, breakfast is essentially done, we just add some crunchy slivered almonds or sunflower seeds and a spoon.


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Super Easy & An Awesome Start to the day!


Here is what we do:

  • Pour 1 cup Kefir into a wide mouth glass jar with lid
  • Add 1/4 to 1/3 Old Fashioned or Quick Oats, dry OR 1/3 cup cooked brown rice
  • Add 1 tsp chia seeds
  • Add 1 Tbsp ground flax meal
  • Add 1/4 cup raisins


Then we stir the whole thing together, put a lid on it, and stick them in the refrigerator.


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When we are ready to eat (usually in the AM, but we did enjoy one as a “breakfast for dinner” type quick meal recently) we add some crunchy topping such as slivered almonds or sunflower seeds or even granola. Use your imagination & get creative and add what you like.

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These Kefir Breakfast Parfaits are wonderful with fresh fruits instead of the raisins. We purchased the big box of peaches recently and cut up a peach each day- just lovely! Blueberries, raspberry and strawberries have also found their way into our breakfast and on occasion an over ripe banana too.


Added benefit: These parfaits seem to take me further so that I am less hungry!


Give them a try and let us know how you build your Breakfast Parfait! Share your thoughts below or on FB~ Thanks!


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Easy Carrot Raisin Salad

 We got a craving recently for a childhood favorite: Carrot Raisin Salad.

Don’t you love it when you can take a trip down memory lane simply by dining on a meal? Well, we were unloading our groceries the other day and noticed that we placed the bag of carrots right next to a bag of raisins. Hmmmm .. we both started to say, remember enjoying carrot raisin salad as a kid?

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We decided to make some right away.

We also decided to keep it super easy and make homemade coleslaw dressing to use as the dressing for the salad as we both LOVE that easy and versatile dressing.

What we did: 

  • Grated up 1 lb of whole carrots
  • Tossed in about 1/2 cup raisins (maybe more…)
  • Tossed it with Easy Coleslaw Dressing

That was it! Super simple, right?

We enjoyed the salad right away on a bed of spinach. It was yummy. A nice mixture of an old friend and new tastes (in the form of the coleslaw dressing).

Luckily we had made enough carrot raisin salad to have it again the next day and this time we sprinkled the top with some sunflower seeds- which gave the salad a wonderful crunch and salty bit every now and then.

Do you love Carrot Raisin Salad? Try it and let us know what you think

Getting ready to mix it up!

Smoked Salmon Spread Made Easy

Smoked Salmon Spread made easy

One of my favorite weekend treats is to enjoy toasted bagels with cream cheese and smoked salmon. One way to keep it super simple, is to make some smoked salmon spread and have it ready for the morning munch.

Making Smoked Salmon Spread is actually a lot easier than you might think and it tastes MUCH better then the pre-made stuff. Give it a try this week!

Getting ready to mix it up!

Getting ready to mix it up!

What you need: 

  • Cream cheese (We like to use the Trader Joe’s whipped Cream Cheese)
  • Smoked Salmon- the small size package that is about 6oz (Use 1/2 the package, wrap well and freeze the other half for next time)
  • Chives 1-2 Tablespoons fresh (or to taste)
  • Fresh ground pepper
  • Optional: capers / lemon juice/ lemon zest

1. Take the salmon slices and carefully cut the pieces into long strips, and then cut the strips into 2 or 3 pieces. You are trying to chop up the salmon into small chunks.

2. Add the salmon, chives and fresh ground pepper into a medium bowl. Add the whipped cream cheese, and stir lightly until it is all combined. Stir in any optional ingredients at this point.

3. Spread the smoked salmon spread on toasted bagels and serve with sliced tomatoes and spinach or arugula leaves. Thinly sliced sweet onions would also be nice to add.


Finished Smoked Salmon Spread

Finished Smoked Salmon Spread

Breakfast with tomatoes and arugula

Breakfast with tomatoes and arugula– That was super easy, right?

Enjoy this super easy treat this weekend!

What did you think? Are you going to try making Smoked Salmon Spread ? Share your thoughts below or on Fb~ Thanks!