How to make Trader Joe’s Waffles

Now, waffles are not usually on our Sunday AM radar at the house. Although we like to eat waffles when we are at a restaurant, (all crispy and golden on the outside) we do not have a waffle iron in  our kitchen yet. Oh well, some day….

Here is the recipe for waffles from the back of the box of Trader Joe’s Buttermilk Pancake & All Purpose Baking Mix:

• 3 ½ Cups Trader Joe’s Baking Mix
• 2 Eggs
• 2 Cups Water
• ½ Cup vegetable oil

-Stir all ingredients with a whisk until smooth. Follow the manufacturer’s instructions for your waffle iron to cook your waffles.

-Makes 12, 4 -inch waffles

Variations suggested on the box:

Golden Pecan Waffles– Stir in ½ cup chopped pecans into the batter.

Country Bacon Waffles: Add 6-8 strips of cooked bacon (crumbled) into the batter.

Waffles with Whipped Cream and Strawberries -my favorite! Make the Waffles according to the directions. Top with whipped cream and sliced strawberries- eeks! There is nothing as good as that combination- crispy waffle, fluffy whipped cream and sweet strawberries!

Has anyone tried any “savory” waffle combos that you liked?  We tried a waffle with cream cheese and smoked salmon one time- it was OK but I like my salmon on a bagel.   I also saw a recipe that used a waffle as a base for chili sprinkled with cheese and onions (topped with sour cream). That looked interesting but we have not tried that yet

How do you like your waffles? Drop us a comment and let us know