Meatless Monday: Macaroni & Cheese
We spotted this bright orange box of Trader Joe’s Macaroni & Cheese on the end of an aisle when we were last shopping at Trader Joe’s. We both said something like YUM! “We should get that” in a sorta joking way… but then said why not? It is fast, easy to make, and we hoped (having not tried it before, but trusting in Trader Joe’s) fantastic!
So this week, we are taking a trip back to childhood (or at least early adulthood when we would make Mac & Cheese for a quick dinner) by serving Trader Joe’s Macaroni & Cheese for our Meatless Monday Meal.
How did it go? It was really just delish! I can’t tell you the last time that we ate Macaroni & Cheese. The pasta was firm and the cheese sauce was tasty without being overly salty or somehow “oily” (my big issue with blue box mac & cheese).
We served it up plain with some veggies on the side (sliced cucumbers, cherry tomatoes and some baby carrots. But as I am sure you know, there are countless ways to jazz up Mac & Cheese, right? Some of our favorites are (meatless and no- so meatless ) : A can of tuna & frozen peas, chopped up bacon, green chilies, green onions, cooked broccoli, olives, leftover cooked chicken , leftover cooked ham… just to name a few. I am sure you have your favorite additions too.
So a great, quick meal for a Meatless Monday Menu (that might make you think back to the days when you ate Macaroni & Cheese a little more often) try serving Trader Joe’s Macaroni & Cheese.
Having said that, I was thinking (hey just like in those older days) this product, Trader Joe’s Macaroni & Cheese was so tasty that it would be worth it to have on hand for those quick meals when your original plan fell through for some reason…. Or any busy night when you’re short on time and energy. So pick up a box today to have on hand for the zillion reasons to make it, and the many ways to serve it up.